Nadia faces the prospect of losing the entire asparagus crop, and Carlos is in the running for a life changing award. Then, Royalburn's beer is launched to the public.
Bush whacking duo Michael and Michelle take care of a little "waste management" by way of composting. Then, Nadia presents a sweet gift to her friend and award-Winning Chef Vaughan Maybee.
Autumn has arrived and Jodie is wondering when her fancy new chicken coup will arrive. April rolls round and a team from Australia has arrived to begin construction of the chicken palace.
A recent arrival sees the family taking it easy for a few days due to the birth of their baby boy, Arlo who has conveniently decided to come into this world during harvest season.
A new year means a whole new lease on life on the farm. And with the new family member due Nadia and Carlos are working hard to keep the farm organised.
The market garden is looking to double in size, but are Nadia and Carlos prepared for the size upgrade? Plus, Nadia shares her spring carbonara recipe.
Nadia and Carlos face the challenges of gardening at 700 metres above sea level. While a covid lockdown threatens the very heart of hospitality, Nadia has a few surprises in store.