Series Final: Nadia plans the ultimate family brunch menu, with fruit crumble, Bombay potatoes and Mexican street corn fritters.
Tropical holidays aren't an option right now, so why not create a holiday vibe at home with some delicious tropical food instead? In this episode Nadia serves up pineapple fried rice, quick satay skewers and fabulous tropical ice blocks!
Nadia plans a menu that's perfect for a family movie night, with maple & peanut butter popcorn, flatbreads, hummus, meatballs, kasundi, a carrot salad and aquafaba chocolate mousse!
NZ may be in lockdown, but that doesn't mean we can't still celebrate family milestones inside our bubbles! In this episode Nadia plans a birthday party for her son, featuring an eggless chocolate cake, mini pizzas and yummy strawberry milkshakes.
Nadia shares some delicious Indian recipes you can make at home - chicken saagwala, garlic butter flatbreads, a chickpea, potato & pea curry, plus mango lassi to drink.
Nadia plans a picnic you can have in your backyard, featuring apple & cranberry sausage rolls, fridge slaw and an oaty caramel & chocolate slice.
Nadia shares three recipes which are perfect for a romantic date night - Moroccan apricot chicken, a Moroccan roast veg toss and affogato for dessert.
Nadia dishes up three delicious comfort food recipes which are just perfect for a rainy winter day - a simple chicken soup, homemade bread rolls and coconut rice pudding with spiced pineapple.
Nadia has some great ideas to help you keep the kids entertained in the kitchen. She shares three easy recipes the whole family will enjoy - cheese & chutney scrolls, banana & chocolate muffins, and a creamy tuna pasta bake!
Nadia Lim shares deliciously simple Italian recipes to lift your lockdown spirits! She shows us how to cook homemade gnocchi with tomato sauce and serves up panna cotta with berries for dessert.