Australian Bake Off

In Little and Large week, our seven remaining amateur bakers serve up Tiny Tiered cakes, a Giant Chocolate Éclair and the bakers create a whole Biscuit City.

Tropical week gets fruity as our eight remaining amateur bakers make Tropical Tarts, a Mille Feuille and Meringue Bombes.

In Bread Week, our nine remaining amateur bakers create Mini Bagels, Turkish bread with Za’atar and showstopping Reveal Bread.

In Pie Week our 10 remaining amateur bakers compete to make their signature Party Pies, a Galette des Rois, and a fruity Tangram Pie.

Biscuit Week. Eleven remaining amateur bakers compete in three challenges for Biscuit Week to make Decorated Sandwich Biscuits, Pistachio Shortbread and a Biscuit Diorama.

Earth Week. Special episode dedicated to sustainability and championing green initiatives. Bakers will craft raw cakes and stunning edible terrariums, celebrating the beauty and bounty of nature.

In the grand finale the remaining bakers face off to win the title of Australia's Best Amateur Baker, making Botanical Cakes, Paris-Brests and a Showstopper of their choice.

It's Patisserie Week as our remaining bakers complete for a spot in the finale, making Kouign Amanns, Strawberry Tarts and Petit Fours.

Italian Week. We're off to Italy with our remaining amateur bakers serving up Pizzas, Pesche Con Crema and Tiramisu centrepieces.

Spice Week. Things are heating up in The Shed for Spice Week. The remaining bakers make Spiced Filo Pasties, Crullers and 3D Biscuit Structures.