Having dined on basic rations of rice and beans all week, impala tongue washed down with a maggot milkshake is looking more and more like a MasterChef grand finale dish. Or maybe not.
In an emotion packed opening episode, the Ferrone family set off on their time travelling experiment. Starting in the 1950s, their modern house is now unrecognisable and the bland British food they must eat is nothing like their global contemporary diets.
Our special guests this week are internationally acclaimed choreographer John O’Connell, ‘Ghosting’ champion Hamish Blake, Opera soprano Ali McGregor and comedian Sammy J.