Keen as mustard, the contestants have to cook a dish that interprets one of the classic food sayings on display. The contestant who fails will be going home. That's the way the cookie crumbles.
Joh and Graham check out a sustainable low-budget family home, surrounded by a lush garden. Adam shows you how to fix two common kitchen issues. Ed makes salmon gado gado.
Greenwich, NSW. Dion and Turi have big plans but a limited budget when they build a new, harbourside home. As the daring build, with a lap pool running through it, becomes all-consuming, there are doubts they will finish.
Costa Georgiadis visits a beautiful, productive rental garden, Millie Ross explores a cool-climate display garden, Jane Edmanson finds green space in the city, and guest presenter Luke Mitchell fixes outdoor furniture.