Joh and Karen take in the sights at Echuca-Moama, riding the famous paddle steamers. Ed makes soy and mushroom beef ragu with whipped brie. Dr Harry checks out a mini horse business.
Four contestants are told they will have two-and-a-half hours to prepare a three-course menu. But the catch is that after each course is tasted, one contestant will be knocked out of the competition.
Mexico. This week, it's a Mexican Fiesta. Discovering the historical wonders of Mexico City and the authentic southern region of Oaxaca, our Guides experience the real Mexican deal.
Mike Pero challenges the teams to create a stellar social media campaign that sells the virtues of Hamilton. In the boardroom, cracks appear within the losing team.