Jock introduces Kate Reid, the mastermind behind Lune Croissanterie. Contestants must use Kate's world-class pastry and turn it into a dish that is not a croissant.
Joh and Pete find an old church that’s been resurrected as a modern family home. Ed takes a leap of faith with a Mexican classic; tamales. Adam shows you how to make door handles.
I scream, you scream! We all scream for ice cream! The apprentices are tasked with promoting and selling artisanal ice cream at one of Auckland's inner-city farmers' markets.
Mystery Box Challenge. The mystery box reveals a map of Melbourne and a camera phone to take pictures. The contestants must explore the city streets and laneways to take a picture that will inspire their dish.