Not sure if it’s just me, but Sav seems to be giving a rude vibe. You can be proud of your cooking and taste palettes, but when someone says its too spicy at least try to acknowledge that and don’t  give an attitude  like it’s more of an ‘you’ problem, than mine. When you start your own business, you have to be able to cater all customer Palattes and can’t just dump monotonic tongue burner flavors on them !